- Grill(s) owned
I have been telling myself to do this for far to long. And for whatever reason a smokey carrot cake with just the lightest sweet cream cheese frosting sounds just out of this world. This got me to thinking, if i seriously want to do this, whats the best way to impart a real smoke flavor into the cake? Just baking the cake in and of itself would not yield the flavor profile i am looking for. And I sure am going to give it much more thought but in general, has anyone given tried anything or given much thought to taking certain ingredients and first smoking them to get that flavor mixed throughout?