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I'm just curious does Bar Keepers friend work better with the grill still warm? Or it doesn't matter?
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I've only used it when the grill was cool, when the grill is warm I'm busy eating.I'm just curious does Bar Keepers friend work better with the grill still warm? Or it doesn't matter?
Excellent point.......that's fair!I've only used it when the grill was cool, when the grill is warm I'm busy eating.
I used it when Bull was cold today. Worked really well. ??I'm just curious does Bar Keepers friend work better with the grill still warm? Or it doesn't matter?
Did the gasket after my first few smokes. Blackened the metal behind the lid. The bar keepers friend took it right off. Looks great ??I use it one a cool grill, also a regular sponge works great for me. once your ahead of the game, and i also added a gasket to my lid the days of black smoke stain are gone to.
I use it one a cool grill, also a regular sponge works great for me. once your ahead of the game, and i also added a gasket to my lid the days of black smoke stain are gone to.
Thanks for the tips, I'm still on the fence about the lid gasket, but I definitely see the benefits.I use it on a cool grill, also a regular sponge works great for me. once your ahead of the game, and i also added a gasket to my lid the days of black smoke stain are gone to.
Sealing the lid definitely keeps the grills exterior a lot cleaner.Thanks for the tips, I'm still on the fence about the lid gasket, but I definitely see the benefits.
I'm curious do you foil your drip pan?I know that well. I had a small grease fire. Saw tons of smoke coming out of the grease port. Opened the lid and saw flames. Turned off and closed lid. Fire luckily went out. NOW I clean the bottom frequently. That was just a shot across the bow. ??
That will do it. The actual grilling area is a lot smaller than advertised it really is only the size of the drip pan. It's very important to leave a couple of inches both on the front and rear of the grills especially when cooking foods like bacon. The ash in the bottom of the barrel will absorb some of the grease drippings but once it gets above a certain point and then add temperature proof it goes. Can be pretty scary especially if the grill is close to the house. I've had my gasser catch fire a couple times when warming it up, like you said LAZY LAZY LAZYI do, The problem was the the bacon was over the sides of the drip pan. Grease got over the sides and pooled at the temp probe end of the barrel. There was also a lot of ash that sucked up the grease to the firepot. I thought I could go another cook without cleaning the ash. LAZY, LAZY LAZY. I make sure the meat is inside the drip pan, and ash is cleared more often. No problems since. ??
Amen! ??That will do it. The actual grilling area is a lot smaller than advertised it really is only the size of the drip pan. It's very important to leave a couple of inches both on the front and rear of the grills especially when cooking foods like bacon. The ash in the bottom of the barrel will absorb some of the grease drippings but once it gets above a certain point and then add temperature proof it goes. Can be pretty scary especially if the grill is close to the house. I've had my gasser catch fire a couple times when warming it up, like you said LAZY LAZY LAZY
I was on the fence till i put it on, now i'm not sure why i waited like i did. My thoughts were, its not permanent and I can always take it off. It'll never come off though lolThanks for the tips, I'm still on the fence about the lid gasket, but I definitely see the benefits.
PMs are called Conversations on this platform. Click on his avatar and there should be a button for Start Conversation.Still trying to figure out the mechanics of this site. Can't seem to quote anyone. Trying to contact ModernRec about the shelf and legs he has for sale. I am in SC local to him and interested. Is it not possible to PM another member here?
Whats up bud, I do have them but I never remember posting about them for sale, or did I?Still trying to figure out the mechanics of this site. Can't seem to quote anyone. Trying to contact ModernRec about the shelf and legs he has for sale. I am in SC local to him and interested. Is it not possible to PM another member here?
That should work great.?@Mastertech59 here is what I ordered. Is it the right stuff? Got a cleaner for our stove top too. Hope it works good!
https://www.amazon.com/gp/product/B01DR92KLM/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B07NRZ1RV3/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1