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Thank you!Nicely done! I do like beef ribs. Beef baby back ribs are a fun and tasty cook.
Right at 6 hrs. Did not spritz at all. Dry brined overnight. I really though the might be dry, but were tender and juicy. Started probing at 190 degrees and they were tender at 197. A little earlier that the 200-205 I planned forThey look great. How long did they take to cook. Never made them before, but now, might. ??