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I decided to smoke a whole beef brisket for Christmas day.
So I made a trip to my local Costco for a prime brisket but no such luck, they didn't look all that good and only a few to choose from.
Then I made a visit to my local Sam's club where I found Angus Beef Brisket for $2.78 per pound. Asked the butcher to help me so he brought out the entire case and we made our selection from there.
What does the group recommend for a rub? I have RT Heffer Dust and Casanova's comp rub. (My family doesn't like spicy hot so I won't be using the Screamin' Pig rub anymore).
I was thinking about SPG or one of the rubs mentioned above. Thoughts and cooking suggestions are appreciated, I hate to mess up Christmas dinner.
Thanks
Chris
So I made a trip to my local Costco for a prime brisket but no such luck, they didn't look all that good and only a few to choose from.
Then I made a visit to my local Sam's club where I found Angus Beef Brisket for $2.78 per pound. Asked the butcher to help me so he brought out the entire case and we made our selection from there.
What does the group recommend for a rub? I have RT Heffer Dust and Casanova's comp rub. (My family doesn't like spicy hot so I won't be using the Screamin' Pig rub anymore).
I was thinking about SPG or one of the rubs mentioned above. Thoughts and cooking suggestions are appreciated, I hate to mess up Christmas dinner.
Thanks
Chris