Caps_Shield
Well-known member
I want to cook burgers but don't want to season the sear kit. Any tips? I'm thinking 500 degrees and let it fly until done, maybe a 5 mins a side?
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Nope, I don't. I get them from my butcher so I don't then that is what they use.There should be enough fat in any burger to season the grates with that cook. Unless you used some 95% lean junk
Once the burgers are done scrape the pieces off, but rub that oil in the grates. You'll have enough grease to keep anything from sticking. Just make sure you wash those grates before cooking the first time.
He can't smash 'em because he didn't season his sear grates.Smash burgers on the Blackstone are my favs !!