Brisket on Mini R300

garmp

Active member
Military Veteran
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41
Grill(s) owned
  1. Stampede
  2. RT-300
Just did my second overnight cook on my R300. 11.5 lb brisket almost 12 hours at 225°. Nothing short of fantastic. Some olive oil and my home made rub and ummm, ummm, ummm. That brisket pretty much filled the entire grate. Sure is good!
 
Sounds awesome!
I have had several Briskets turn out great on my RT. I really love doing burnt ends with the point.
 
One of the few things I've done with a really good bark.
 

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