- Messages
- 70
- Grill(s) owned
- Stampede
- Bullseye
Still trying to "perfect" the brisket on the 590. Currently 1 hour in on "LO". (I forgot to get a picture before I put it on!) Pan underneath is to catch any goodness for use with the burnt ends. I will post a "final product...if it is not too embarrassing! (olive oil binder, with Heffer Dust)