Simarti28
Well-known member
- Messages
- 275
- Grill(s) owned
- Bull
I purchased my Bull back in March this year after owning the 340 for 1.5 years. I’m noticing that my ribs no longer fall off the bone using my tried and true recipe and my smoked salmon takes longer than it did on the 340. Quantities of meats used are the same. I’ve since sold the 340, so no opportunity for side by side comparison.
Has anyone had a similar experience? I’m not big into thermodynamics, but could it have something to do with the size of the grill, radiant heat or the lid seal that I’ve installed?
Has anyone had a similar experience? I’m not big into thermodynamics, but could it have something to do with the size of the grill, radiant heat or the lid seal that I’ve installed?