MMarye2313
New member
- Messages
- 2
I am in charge of doing Thanksgiving this year, this is the first time My family and My husband's family will be in one house doing thanksgiving so there will be about 35 of us.. I have always used a Masterbuilt smoker to smoke previous Turkey and Ham, they have always turned out wonderful but this year I have a RT590. I have two 18 lb turkeys, and about 25 lbs of Ham I will have to smoke. I have read and looked into multiple videos but slightly confused on the correct cook time. I seen were it's recommended 20 to 30 minutes per lb meaning around 9 hours to fully cook the turkeys. I have also seen where it can take as little as 4 hours. I plan on using the 225° setting for the first two to three hours then crank it up to about 300°. I am just trying to find suggestions on which is the best method and recommendation to smoke this food. And if anyone has any tricks, tips and/or recipes please share. Thank you.