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Ex is a has been. Spert is a drip under pressureNo many so called EXPERTS of any kind that I trust these days......I'll continue to use my best common sense.
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Ex is a has been. Spert is a drip under pressureNo many so called EXPERTS of any kind that I trust these days......I'll continue to use my best common sense.
No.Are you trying to expose those of us with dirty meat?
Here's an interesting Wiki read. https://en.wikipedia.org/wiki/Smithfield_FoodsI have (they were Smithfield brand) and it has been discussed here about the Costco pork as others mentioned. I thought maybe the smell would fade after cooking and it didn't. Would make you gag from the smell if you tried eating it. Just plain nasty.. it does not go away trust me.
Recently got 4 racks from my local supermarket with similar conditions.. maybe worse. I opened 2 of them and the entire house smelt until I vented it. I returned them based on prior experience. It is not good regardless of what anyone or the internet says in my opinion.
Purchased some from Sams recently and they had no smell whatsoever. That is enough to tell me what is right and wrong going forward.
Here's an interesting Wiki read. https://en.wikipedia.org/wiki/Smithfield_Foods
The FTC lets this outfit get too much of the market, then lets the Chinese buy it? Whaaaat? The Chinese now have too much of the US (let alone the global) market of pork, by the US Justice department's own words.
Me thinks some palms got greased...with pig fat. This is why Congress should be prevented from actively trading stocks.Wow! I honestly did not know that.
Something "stinks" with this
Making sense now though. Meat sat out in the heat too long.. it's fine.. let it go.
Moral of the story: If it smells, don't eat it!I have (they were Smithfield brand) and it has been discussed here about the Costco pork as others mentioned. I thought maybe the smell would fade after cooking and it didn't. Would make you gag from the smell if you tried eating it. Just plain nasty.. it does not go away trust me.
Recently got 4 racks from my local supermarket with similar conditions.. maybe worse. I opened 2 of them and the entire house smelt until I vented it. I returned them based on prior experience. It is not good regardless of what anyone or the internet says in my opinion.
Purchased some from Sams recently and they had no smell whatsoever. That is enough to tell me what is right and wrong going forward.
My mama taught me that when I was little.Moral of the story: If it smells, don't eat it!
Enough said
Friend of mine on eating sushi: Don't eat it if it smells likeMoral of the story: If it smells, don't eat it!
Enough said
If it smells like fish, make it a dishFriend of mine on eating sushi: Don't eat it if it smells like
I've been eating sushi all my life. If it smells like , someting is vawy vawy wong. You probably aren't eating Japanese sushi, but rather Chinese kung pow meow.Friend of mine on eating sushi: Don't eat it if it smells like
The Smithfield ribs I get here are thin. Not sure if anyone has a Save-A-Lot near them, but they have thick ribs that are locally sourced. Have a lot of meat and reasonably priced as well.I recently had a similar experience with ribs from BJ's...strong, pungent smell...I chucked them and went to Giant to get Smithfield brand...those smelled fine
I used to buy a lot of convenience foods from Save-A-Lot, but I haven’t been in one of the two local for me in some time now. I’ll need to check them out.The Smithfield ribs I get here are thin. Not sure if anyone has a Save-A-Lot near them, but they have thick ribs that are locally sourced. Have a lot of meat and reasonably priced as well.
No complaints with Smithfield, here in Va. Thick with two C's, as my son would say.The Smithfield ribs I get here are thin. Not sure if anyone has a Save-A-Lot near them, but they have thick ribs that are locally sourced. Have a lot of meat and reasonably priced as well.
That's a good article.Why Do My Pork Ribs Smell Bad Interesting...
Agreed!We have always bought our ribs from Samsclub and they have so far been non smelly and great tasting!
Maybe I’ve had bad luck with Cryovac but every time I open meat and it smells bad, it starts to turn the next day. I’ve only had this experience a few times though… Does meat that’s been Cryocaved need to be cooked immediately upon opening?Cryo-smell ? Cut them open, throw them in the sink, wash them, give em about 20 minutes to air out.
We have always bought our ribs from Samsclub and they have so far been non smelly and great tasting!