Doing it differently this time

[Mitch01]

Big ole rack of ribs on the Bull. Anyway, this is an experiment cook. Seasoned with Recteq Casanova competition rub, honey rib rub, and Killer Hogs hot BBQ rub. I'm starting off at 180 degrees for an hour, then just now bump it up to 225. This will be the first time that I have done ribs without wrapping. I know some people spritz every hour, but is that totally necessary?

I was thinking in another hour pouring on some tiger hot sauce and sprinkling with brown sugar, but not sure if that would burn being that it was not wrapped...any thoughts?

 

[Buckeye1]

How did it come out? The only time I tried unwrapped they came out too dry.

 

[Mitch01]

Breasts are actually below after 4 and 1/2 hours who is still at 144 degrees so I went ahead and wrapped it for a couple hours got up to the right temp but it just wasn't what I was hoping for.

 

[Mitch01]

Forget that last sentence you didn't see that.

 

[mooncusser2k]

Forget that last sentence you didn't see that.

You can edit to remove it