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- Bull
Big ole rack of ribs on the Bull. Anyway, this is an experiment cook. Seasoned with Recteq Casanova competition rub, honey rib rub, and Killer Hogs hot BBQ rub. I'm starting off at 180 degrees for an hour, then just now bump it up to 225. This will be the first time that I have done ribs without wrapping. I know some people spritz every hour, but is that totally necessary?
I was thinking in another hour pouring on some tiger hot sauce and sprinkling with brown sugar, but not sure if that would burn being that it was not wrapped...any thoughts?
I was thinking in another hour pouring on some tiger hot sauce and sprinkling with brown sugar, but not sure if that would burn being that it was not wrapped...any thoughts?
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