English Roast winner!

[RHEINLEIN]

The wife brought home a 3# English roast, I never cooked one.So,
I trimmed all fat and silver skin away.

Worsteshire binder light. spices ( I used Heffer dust). 225 degrees until 156 internal. Then, into a small foil pan covered in foil.

Cooked until 205 degrees internal, then grill temp down to 200 for a couple more hours. About a 6 -7 hour cook.

Wow- highly recommend, so incredibly flavorful and tender. Now my beef mainstay. Better than the over praised briskets !

I cooked on a patio legend, Troeger cherry pellets.

 

[PRC]

The wife brought home a 3# English roast, I never cooked one.So,
I trimmed all fat and silver skin away.

Worsteshire binder light. spices ( I used Heffer dust). 225 degrees until 156 internal. Then, into a small foil pan covered in foil.

Cooked until 205 degrees internal, then grill temp down to 200 for a couple more hours. About a 6 -7 hour cook.

Wow- highly recommend, so incredibly flavorful and tender. Now my beef mainstay. Better than the over praised briskets !

I cooked on a patio legend, Troeger cherry pellets.

Never heard of the English roast, do you know where it is cut from on the cow?

 

[Thor8594]

It is part of the shoulder

 

[Jim6820]

Never heard of the English roast, do you know where it is cut from on the cow?

The “English Roast” is also known as the Arm Roast, Clod Heart Roast, Clod Roast, Cross Rib Roast, Shoulder Center Roast, Shoulder Clod Roast, Shoulder Pot Roast or Shoulder Roast. Don’t you just love butchers and their name games?

It is cut from the front shoulder.

 

[BadgerFan]

I do arm roasts at 180 for 3 hours or so and then finish it in the Instant Pot. Super tender meat with a lot of flavor and I love it with garlic mashed potatoes. Had roast beef sandwiches last night.

 

[RattleR]

The “English Roast” is also known as the Arm Roast, Clod Heart Roast, Clod Roast, Cross Rib Roast, Shoulder Center Roast, Shoulder Clod Roast, Shoulder Pot Roast or Shoulder Roast. Don’t you just love butchers and their name games?

It is cut from the front shoulder.

From here?

 

[Jim6820]

From here?

View attachment 19454

Yep!

 

[RattleR]

Well, another cut of protein I need to find and try out. Thanks @RHEINLEIN and @Jim6820 .

 

[RHEINLEIN]

I do arm roasts at 180 for 3 hours or so and then finish it in the Instant Pot. Super tender meat with a lot of flavor and I love it with garlic mashed potatoes. Had roast beef sandwiches last night.

Interesting cook schedule.

Pressure cooker ?

 

[Dr.Floyd]

Well, another cut of protein I need to find and try out. Thanks @RHEINLEIN and @Jim6820 .

I'm in the same boat! Wife is complaining of getting the meat sweats.