Hi everybody I hope you’re having a Good Friday! So I need some help here, I am cooking my very first brisket and I’m cooking on my RECTEC trailblazer. I’m going to do an overnight cook tonight and I will be cooking at 225 for the entire time. My first question is how long will it take to reach that internal temperature of 165 if I’m cooking at 225? And my second question is, is 1 1/2 hours per pound a good estimate for a total cook time?
any recommendations and suggestions are greatly appreciated!
any recommendations and suggestions are greatly appreciated!