Just got my Stampede and seasoned it yesterday, per the instructions.
Today I made a pork butt, which turned out great, but now I have big brown coloration on top of the barrel. I haven't seen this appear in any review videos, etc. so just wondering if I should be concerned about this? I'm still a noobie to all this so any advice is welcome - TIA!
Today I made a pork butt, which turned out great, but now I have big brown coloration on top of the barrel. I haven't seen this appear in any review videos, etc. so just wondering if I should be concerned about this? I'm still a noobie to all this so any advice is welcome - TIA!