First ever plate ribs

[Jeffhoppy]

Simple SPOG rub and 6.5hrs at 250’ on RT-700. Wrapped in butcher paper for 1hr rest. Turned out fantastic beefy, tender, moist. Will be doing these again.

 

[charlesrshell]

Nice

 

[mooncusser2k]

Beeeefff riiiiiiibbsss...nom nom nom...

 

[BethV]

Simple SPOG rub and 6.5hrs at 250’ on RT-700. Wrapped in butcher paper for 1hr rest. Turned out fantastic beefy, tender, moist. Will be doing these again.

Those look great!

 

[Waterboy]

Simple SPOG rub and 6.5hrs at 250’ on RT-700. Wrapped in butcher paper for 1hr rest. Turned out fantastic beefy, tender, moist. Will be doing these again.

They look great! Plate ribs are my favorite cut.