First REC TEC Brisket

[tpack]

1.67 lb. brisket from Kroger(I got 2).My first brisket on the Rec Tec. Cooked @ 185° (extreme smoke) until it hit the stall after 8 hours. Wrapped in foil and finished at 215 degrees till internal of 205°. Wrapped in towel and resting in ice chest for 3-4 hours.

 

[tpack]

Here are pictures after slicing. This thing tasted great.

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[Mastertech59]

Here are pictures after slicing. This thing tasted great.

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Nice job

 

[Buckeye smoker]

Nice !

 

[missiledefense]

Excellent job tpack. That brisket looks delicious.

 

[Blues1]

Nice job!