FLANK STEAK!

[Mitch01]

Started with red new potatoes seasoned with olive oil and freaking Greek wrapped up in tin foil. Marinated the flank steak with olive oil and Treagers blackened Saskatchewan for 2 hours. That's my wife's favorite and that's what she got for her birthday dinner. Took the bull to 500 oiled the flat side of the grill grates and seared the flank steak for 8 minutes a side. Took the temperature to 145 with a carryover of 155, just perfect the way my wife loves it?. I actually was very surprised at how tender it was and delicious the bark was.

 

[Mitch01]

That blurry picture was a freebie...no extra charge.

 

[Buckeye smoker]

Nice job.

 

[Mike]

You can keep the blurry picture, I'd rather have a bite of the steak.