Grilling is fun because people think you’re working— but you’re not!

[Brian Vallotton]

Happy weekend everyone! Get to “work!”

 

[bfletcher]

Your thighs and this bacon look perfect but if my wife sees this title you're just a newbie female smoker ?

 

[Blues1]

Love the title! Perfect...

 

[Gotcha]

Looks like your bacon turned out perfect.
Best Greg

 

[cutplug]

If that is vinyl siding behind your bull you might want to check to see how hot it gets back there!
mmmm bacon!

 

[Brian Vallotton]

If that is vinyl siding behind your bull you might want to check to see how hot it gets back there!
mmmm bacon!

With the hopper as a shield it does not get very hot at all. But if I am going to have really high temps I move it out about a foot further. Mmm bacon!

 

[RHEINLEIN]

Working a double today!

A Pork Butt from “The butcher box”
Low & Slow baby !
Mmm ?

 

[cutplug]

Had my local store order me two Berkshire butts a while back from I think Red Top Farms out of Missouri. Really good pork. Out of 17 pounds while shredding I only threw one tiny scrap
away.
Now you have to wait and wait and wait and.....

 

[Brian Vallotton]

Working a double today!

A Pork Butt from “The butcher box”
Low & Slow baby !
Mmm ?

Pictures! If I can't eat it at least I can see it! Have a good slow day...

 

[cookingjnj]

Hey Brian....looks like you mastered bacon on the pit. Now it is time to take it up a notch with a version of "pig candy". Sliced bacon, a mixture of your favorite all purpose BBQ rub and brown sugar. Apply rub mixture to both sides of bacon and cook as you would nekkid. Hmm Hmm good.