Netdygrrl…I have followed this thread from the beginning. I posted a lengthy reply, early on, with multiple recommendations/suggestions. Your response indicated that you were busy with work stuff and would get back at a later date. I never heard back on whether you had any success or not. I took that as either you chose to ignore the help or just didn’t get ‘round to it. And that’s fine…no worries.Mate you have already admitted that you can't even pick out a good brisket, let alone trim one. You and Moto like to brag about the amazing meat that you cook on your easy bake oven for men. Maybe dial back the flexing a bit. I have tried to be super respectful as you both have worked hard to dirty the waters here. All I have asked is that you stop.
This was a pretty good thread until the two of you came along and I find it odd that there are other threads like this that you didn't touch.
However, you seemed to keep harping on the same issues with apparent disregard for the recommendations I (others) made. You appeared to want to “stick with” the printed/published instructions with no regard for the practical, experienced suggestions made here. You have also opted to use vulgarity to describe the company and the product.
The aggregate of ignoring sound experienced recommendations and badmouthing the product most of us take pride in owning and using have led to this unattractive exchange of posts. I respectfully ask you and everyone else to let’s just not throw anymore barbs.
If you’re not happy with your unit, do what you will. At this point I don’t know that anyone cares. And we’d prefer not to hear anymore about your issue with your grill.