Just got the call...

[Mitch01]

Freight truck driver said he'll be here in 15 minutes. Woo buddy!

 

[NU2SMOKE]

Congratulations....we need pics!!!

 

[Mitch01]

The only one I took at the moment was this... I was trying to get it together before I had to go to work. I was a little concerned at first with the way the box looked. Got the legs on, and grill controller finger tight and shove it all in the shed before taking off.

 

[Mike]

The only one I took at the moment was this... I was trying to get it together before I had to go to work. I was a little concerned at first with the way the box looked. Got the legs on, and grill controller finger tight and shove it all in the shed before taking off.

View attachment 816

My box was ripped and a little smashed as well. The grill on the other hand was well packaged and not a single issue with it.

How did yours turn out?

 

[Buckeye smoker]

Congrats !!

 

[Mitch01]

Thanks guys...no damage at all! Morning can't come soon enough to complete the build and burn in.

 

[NU2SMOKE]

Awesome!!! and Congrats....you are going to love it!!

 

[Mitch01]

Check it out!

 

[Mitch01]

 

[NU2SMOKE]

Is that not a pretty sight!!!!

 

[Mitch01]

Burger time ?

 

[Buckeye smoker]

I can hear the sizzle...mmmm.. congratulations!

 

[Mitch01]

Burgers turned out delicious! I think next time instead of keeping it at 400 I'll run it up to 500 or full, maybe I can get them a little browner before it gets to temp.

 

[Buckeye smoker]

You can also flip the sear kit upside down and use the flat side...not as cool looking but more surface area*

 

[Mitch01]

I wanted to give that a try today but forgot the flip one of them over before I put it in the grill, and by the time I thought about it, it was at 400° and I didn't want to mess with it and end up burning myself. Cuz that's how I roll.

 

[cookingjnj]

Grate looking pit and burgers Mitch.