zueth
Well-known member
- Messages
- 113
- Grill(s) owned
- Bull
All in the past before I got my RT-700 I smoked the Turkey in my Bradley and then finished in my Big Easy. I would like to cook the turkey in the RT-700 the whole time start to finish. I am thinking of starting at 180 for the first hour, then bump up to 250 for three hours, and then crank up to 400 to finish the Turkey until the breast hits 160.
Does the plan sound like a good plan?
Do you cook the Turkey directly on the grill or do you put it in a disposable pan?
Do you cook back down/breast up? do you rotate?
Thanks.
Does the plan sound like a good plan?
Do you cook the Turkey directly on the grill or do you put it in a disposable pan?
Do you cook back down/breast up? do you rotate?
Thanks.