Picked up a 13 lb pork but yesterday and threw it on the Bull at 11:45 pm last night at 225
Internal at 10am this am was stalled at 153 for a couple of hours, Bumped up my pit temp to 275.
Company coming over at 2 pm looking to pull around 3-3:30.
Looking to pull off the pit around 1pm so I can rest in my oven for 2-3 hours.
Will most likely put in foil pan and wrap for a crutch. Using pit boss apple blend as the fuel and will spritz with apple juice as needed.
Smells amazing. Happy New year everyone
Internal at 10am this am was stalled at 153 for a couple of hours, Bumped up my pit temp to 275.
Company coming over at 2 pm looking to pull around 3-3:30.
Looking to pull off the pit around 1pm so I can rest in my oven for 2-3 hours.
Will most likely put in foil pan and wrap for a crutch. Using pit boss apple blend as the fuel and will spritz with apple juice as needed.
Smells amazing. Happy New year everyone