mooncusser2k
Well-known member
I don't follow a written recipe, just kinda eyeball it with some usual ingredients. RT has a recipe for Smokehaus meatloaf that is close to what we do. I free form the load and cook on a mat - not in a loaf pan. Love getting the ketchup glaze to caramelize.Meatload is on my list of things to try. What recipe do you use?
I've actually done the Whole Foods catering for Christmas (Friendsmas, no family nearby) the past few years and have done their prime rib instead of turkey. I've got one in the freezer I'm planning to smoke for this year.