I don't think you can stop this one, best to just stand back and let it die of its own accord.At the risk of derailing a juvenile hijacking of your thread...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I don't think you can stop this one, best to just stand back and let it die of its own accord.At the risk of derailing a juvenile hijacking of your thread...
@Jim6820 you hijack most threads. Don't let this one stop you.At the risk of derailing a juvenile hijacking of your thread, let me just say that your smoked and pulled pork looks great!
Yep…and, the “Ignore” button works great for that.I don't think you can stop this one, best to just stand back and let it die of its own accord.
Looks good, did you have a good smoke tasteLow and slow for 12 hours @ 250F, then wrapped tightly in double foil till it reached 205F, then wrapped in towels and placed in cooler to rest for 1.5 hours. Tender, juicy, good bark, the best I have done yet!
View attachment 16782
View attachment 16783
View attachment 16784
Amen!If you can't be light enough to smile & enjoy on a BBQ forum I really feel bad for you.. I mean, is it not what it all comes down to when BBQ'ing?
Mention it looks good... and how smoothly it appears that bone pulled out.. and the tights got in a bunch.
Life is short folks.. kick back, relax and have a with your BBQ and .
Enjoy while you can. Life can change in a minute.
Wonder if any injection was done!
Well Staten .... I feel you missed the real meaning of His replyNo injection