Two pork butts prepped, probes calibrated, and on the smoker. Going to be a good Sunday.
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It reminds me a lot of Bad Byron's Butt Rub but a little bolder pepper flavor. Not too sweet but really good.I need some of that "special s#$t seasoning", what's the flavor profile?
I guess I need to revisit pulled pork. I have done pork butts in the past to feed a large group in a social setting, but it isn’t something I go out of my way to cook. It has never been a big favorite in our household, but you guys keep posting photos of stuff that “looks good enough to eat.”
I've got some of that Special Shit and actually enjoy it.I need some of that "special s#$t seasoning", what's the flavor profile?
Guess this wouldn't be your type of place then. They cleaned up the menu a bit since my visit long long ago.Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
Nothing like a good biker dive!Guess this wouldn't be your type of place then. They cleaned up the menu a bit since my visit long long ago.
The chicken section was Chicken S#!T, and the salads were Rabbit S#!T.
The bar is called Poopy's - really really popular biker destination.
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Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!
Reminds me of that famous Cheech & Chong dialogue……”Looks like sh*#. Smells like sh*#. Tastes like sh*#.We all have a different sense of humor, and what we consider funny I reckon. Pretty much impossible to offend me, and I also grew up around farming and was around and shoveled plenty of.......well you know.
Looks great! I just put one on, thinking of leaving it on low all night then bumping to 225 in the morning. About 10#.