Bull Pork Butts On

[RattleR]

I set mine at 225 degrees at 10pm. I used to do low overnight but it was hitting the stall after 8 hours. Usually have at least 2 on though.

Is that like the old commercial, two butts, two butts are better than one? I must agree unless putting something else in, two is a great idea with vacuum sealed easy meals in the freezer.

 

[RattleR]

Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!

@Jim6820 I must admit that when I got the gift from a fellow bikers GF, my wife said “What the Shi.. is that?” She was not joking. Forgetting the name part it is not bad.

 

[Dr.Floyd]

Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it!

It was a gift from my Inlaws. I used it on chicken, ribs, and pork hutts, It is actually really good.

 

[RattleR]

It was a gift from my Inlaws. I used it on chicken, ribs, and pork hutts, It is actually really good.

Some books just have a fugly cover I think. Er um

 

[Ol' Smokey]

Guess this wouldn't be your type of place then. They cleaned up the menu a bit since my visit long long ago.
The chicken section was Chicken S#!T, and the salads were Rabbit S#!T.
The bar is called Poopy's - really really popular biker destination.

View attachment 21196

Place ain't like it used to be. Used to go quite a bit, but only made it there once last year, late fall. It was horrible, but I will go again this year during summer and see if I just hit an end of season bad day. I remember when it was a little place downstairs on main Street. Those were some fun times....