FF Cory
Well-known member
I am not new to the smoking arena. I have checked the search part of the forum. I was advised to do early in my introduction to the forum. I have a rib roast with the bones that were cut off by the butcher but placed back in with the roast. I use my RT-590 about once a week and I have smoked everything so I’m not a real rookie. I am looking for cook times for the roast and then I think I’m gonna leave the ribs on and continue to finish them. Any help on cook temp. I was looking, of course, for medium rare for the roast and then I can figure out the ribs. Probably gonna turn it up and cook through the connective tissue to make them tender. Thanks in advance.