DenStinett
Well-known member
Welcome to the Forum Finsup
May have taken a bit longer than you'd hope, but the finished product looks GREAT
As usual, I'm going to throw my $0.02 in
Here's my Cheat Sheet on Pork Butts:
Haven't added that I slather them with Smoked Lard in a Foil Wrap for the last 2-4+hours
We buy them from Costco, so they come cut and de-boned
I cut them more to "Butterfly" them .... more surface area, more Smoke and Bark:
May have taken a bit longer than you'd hope, but the finished product looks GREAT
As usual, I'm going to throw my $0.02 in
Here's my Cheat Sheet on Pork Butts:
MEAT | SMOKER TEMP | SMOKING TIME | MEAT TEMP | RUBS OR SAUCES | MISC INFO |
Pork Butt | 10hrs@Lo + 2-4hrs@250 | 12 - 14 hours | 190 - 200 | Garlic, Onion, Pepper and Salt for 24 hrs | Rest for 30 mins |
Haven't added that I slather them with Smoked Lard in a Foil Wrap for the last 2-4+hours
We buy them from Costco, so they come cut and de-boned
I cut them more to "Butterfly" them .... more surface area, more Smoke and Bark: