BuffaloBadger
Member
- Messages
- 11
- Grill(s) owned
- Bull
- Bullseye
Yeah, I know. I haven't gone the route of lighting with a torch yet. It would be interesting to see whether lighting with a torch resulted in getting to temperature in 15 to 20 min instead of the 40 to 60 I've experienced on cold days when it did ignite. Thanks for the suggestion.Hope you had a great time at the restaurant, but you could have saved a bunch View attachment 18850
of money on dinner by using a culinary torch or a propane torch to just light the pellets in the firepot. The grill would function normally after that.