Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You know, it’s not about how many times you use something, but more of how many times you would have if you just would have put it on.. I’ve used mine for fish... salmon, because I really like crackers with smoked salmon during my cocktail hour.. My friends and family have never complained about enjoying this on our get togethers with our drinks, but it’s funny they will ask me if I can bring some along with me on our week fishing trips in the mountains... My recommendation is put it on and enjoy the stress free way to not over cook your fish..?I just bought the platinum package but am undecided about the smoker box. Does anyone on here use theirs often? I’m trying to decide whether to put it on or try to sell it.
Take a cast iron skillet, throw in your favorite BBQ bean recipe and leave it there for the duration of the cook -- best beans ever. Queso dip also works great in a cast iron skillet. The same would apply for keeping things warm that are done, like sausages. Once they look about right, move them to one of the shelves till everything is ready. I am sure there are more cold smoke things to do but I haven't gotten there yet.
[/QUOTE
I use mine to keep pans of baked beans warm while finishing other items.I just bought the platinum package but am undecided about the smoker box. Does anyone on here use theirs often? I’m trying to decide whether to put it on or try to sell it.
That is a cool idea!I ordered two extra smoke stacks from RT and bolted them to the smoke box. Had to enlarge the hole that should attach to the grill. Used a stainless dryer vent hose from the grill to the
(now) cold smoker box.View attachment 1991
I ordered two extra smoke stacks from RT and bolted them to the smoke box. Had to enlarge the hole that should attach to the grill. Used a stainless dryer vent hose from the grill to the
(now) cold smoker box.View attachment 1991