getsogary
New member
- Messages
- 4
- Grill(s) owned
- Bull
Bob, is there a clear video on the unit working at different temps.. i would like to see a bit fo smoke up to 240-50 after that the blue type prevails. It would seen that there would be such and item.This is not a criticism, but I do tend to be a bit blunt. In order for the rig to work properly, particularly the fire/smoke part, you need to exhaust as much air as the fan inputs or the fire will starve out. It will find a way to get out whenever you try to "defeat" it. Every so often we have someone offer the notion that they want to "hold the smoke in for more flavor" or something along those lines. Fanciful idea, but fire doesn't work that way, or at least, not for long.