Bull Smoked Carnitas for Fathers Day

[rgreenberg2000]

I highly recommend THIS recipe for smoked carnitas. I made it for FD today along with this Tortilla recipe (I substituted beef tallow for lard.) Turned out absolutely fantastic, and may be my go-to for carnitas. I used my Blackstone for the final crisping, but a CI skillet in the RT would work great too!

Cooked up some pintos and rice as well, along with m-i-l's fruit salad. Good stuff!!

R

 

[Plumberguy]

Either gonna try yours or this one:

Anyone have thoughts about which is better?

 

[SmokeOCD]

For ease - the YT video wins. Smoker and an aluminum pan, leave it whole until you're ready to eat.
@rgreenberg2000 your version looks great - does the crisping dry out the meat?