Mac2bdr
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Has anyone ever smoked a Ham like I have in the picture here?
It’s Supposedly “apple wood” smoked already, but I doubt that has much flavor. I’m not typically a Ham fan but the meat selection was extremely thin at Costco this week so we are trying this out on the smoker...
I’m assuming it’s some combo of letting it smoke unwrapped for a bit and then wrapping so it doesn’t dry out??
Can I put a rub on the outside or should I stick to brown sugar?
Any thoughts would be appreciated!
Thx
It’s Supposedly “apple wood” smoked already, but I doubt that has much flavor. I’m not typically a Ham fan but the meat selection was extremely thin at Costco this week so we are trying this out on the smoker...
I’m assuming it’s some combo of letting it smoke unwrapped for a bit and then wrapping so it doesn’t dry out??
Can I put a rub on the outside or should I stick to brown sugar?
Any thoughts would be appreciated!
Thx