CarpeInferi
Well-known member
- Messages
- 155
- Grill(s) owned
- Bullseye
Been a while since I've done any thing worth mentioning with the Bullseye... Picked up some ground lamb the other day at Aldi's and was planning to do something along the lines of kofta kebabs but couldn't get the meat to stick to anything but my hands. So pivoting to 'boats' of aluminum foil was path forward.
16oz ground lamb
4oz finely diced sweet peppers
2oz finely diced sweet onion
salt
black pepper
spanish paprika
granulated onion
granulated garlic
Badia Complete seasoning blend
MSG
Approximately 45min at 350F and 20min at 400F till 165F internally.
16oz ground lamb
4oz finely diced sweet peppers
2oz finely diced sweet onion
salt
black pepper
spanish paprika
granulated onion
granulated garlic
Badia Complete seasoning blend
MSG
Approximately 45min at 350F and 20min at 400F till 165F internally.