Bull Smoked Whole Chicken

Following JimmyCs advice produced a great bird. Only thing I did different was dry brine for 22 hours. My cook time was shorter but I wasn't really concerned about that. I just watched the internal temps and Wow! Great skin, super juicy and flavorful meat. Everyone gorged and is now napping LOL. Thanks guys!
 

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Following JimmyCs advice produced a great bird. Only thing I did different was dry brine for 22 hours. My cook time was shorter but I wasn't really concerned about that. I just watched the internal temps and Wow! Great skin, super juicy and flavorful meat. Everyone gorged and is now napping LOL. Thanks guys!
Awesome! Glad it turned out for you. Sure looks good.
 
Old post, but about to do my first chicken and like the way this method worked out.
New grill, wish me luck. HaHa
 

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