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@ndfan
Stayed rock solid entire cook in the sun. Should do the trick for you too.
Thank you for the tip.Few of us have found that with direct sunlight it will definitely change your temps..
With the hot sun of socal it could very well increase. A member here used a welding blanket and it kept it from raising
Sorry to revive an old thread.
Isn't supposed the controller to manage the increased heat due to external conditions and stop blowing/burning down until temp reaches back to 225?
I am in SoCal and have around 8 hours of direct sun light so I would like to know as this is very critical for me.
So started a smoke at 10am today, doing some St. Louis pork ribs set at 225. After 3 hrs I started my normal routine of spritzing every hour. At the 6.5-7hr the temperature shot up to 236- 250 and is having issues coming down back down to 225.
Lid is open for maybe 5 sec. Just long enough for a quick spritz. For the most part the smokers had been dead on or +/-1 degree.
Any known reasons?