Had my 1st opportunity to have ribs from a smoke pit restaurant since I got the RT at the start of the pandemic, so much more smoke flavor. A peek out back showed they use a mix of oak and cherry logs with a bit of mesquite chunks.
I don't expect to get as much smoke flavor with a pellet smoker but I'm wondering if I'd do better with straight oak or mesquite, I've never tried, or seen, either. I use blends or fruit flavor mixes, but will try to find one or both when I get home next month.
If anyone has tried one or the other I'd be interested in your opinion.
I don't expect to get as much smoke flavor with a pellet smoker but I'm wondering if I'd do better with straight oak or mesquite, I've never tried, or seen, either. I use blends or fruit flavor mixes, but will try to find one or both when I get home next month.
If anyone has tried one or the other I'd be interested in your opinion.