MrChuckles
Member
- Messages
- 6
- Grill(s) owned
- RT-1250
I have a Weber Smokey Mountain and a Bradley smoker that I no longer use since I bought my 1250. I was wondering if I could gain some additional smoke, or if anyone has tried using the wood sources for those two products on top of the fire pit. The Bradley uses little pucks of compressed wood that I was thinking about setting on top of the firebox diffuser. The Weber Smokey Mountain uses wood chunks embedded in the charcoal. I wonder if those would chunks would smolder on top of the firebox. Do you guys think it would add smoke? Also if it did, would it give it a weird taste do you think? I'm thinking about trying it.