In these times, we take what we can get to smoke from the grocery store. My wife picked up an 11 pound port butt. We are only 2 people, so it is a bit more than I normally do when no one else it coming to dinner. So my question is...
Should I cook it all, then freeze some for later or should I cut it up and freeze some to cook later?
Recommendations?
Should I cook it all, then freeze some for later or should I cut it up and freeze some to cook later?
Recommendations?