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I have cooked butts for 40 years and have never smoked one over 8 hrs. Place it on the smoker at 250...use a smoke tube. After 5 hrs wrap the butt with a couple ounces of apple juice and raise grill to 275. Butt temp at 190 will have it tender and good for chopping I always go ro 195. If...

Just use a smoke tube for more smoke

Both Lots of times I will cook two Stl and 3 baby backs That how they come in the packs from Sams :) Hold a rib tasting after completion with a couple of the neighbors to decide which rub or sauce we like best. Seems each person has a different taste but all the ribs get gone

Ken I was thinking the same thing when every time the temp was changed the alarm went off. I want the low temp alarm ,high temp alarm and meat temp alarms. The thing even sent me an alarm notification when I turned the grill off. I thought wth is that for :) Thanks Moon I wasn't aware of...

Alarms have never worked on my droid UNTIL TODAY :) Went to the store for a new spritz .bottle and decided to check my temp while in the truck. Turned it up 10 degrees and WHOAAAA got an alarm telling me the grill was preheating to that temp. After that and during the cook my meat temps...

Foil and change it after a heavy cook.. I also foil my reverse flow smoker heat plate, 30 butts makes a lot of grease drippings Easy enough to use barkeeper every once in a while to keep in clean if foiling

Texas that was GREAT advice :)

Welcome, I am afraid you have made a life mistake. Once you use the pellet smoker and the wife taste the food there will be a new cook in the house :)

I have used them for pork chops and Steaks along with veggies On the pork chops/tenderloin I get the grill up to 475/500 and toss them on for two minutes each side seasoned each side. If thicker chops it may take 3 minutes. VERY JUICY chops, we eat them weekly now. Steaks I set on 220 and...

I added an extender to get out to the carport. Disabled the 5g to get the 2.4 to work then re-enabled the 5g I would suggest getting close until you get it all working and then move to a location farther away.

Brother uses pit boss all the time. He seems to like them. Luckily RK is close and I get the LJ pellets easily..Oh that reminds me I am almost out so essential trip tomorrow :)

Sweet way to fix a complete meal.

Seared steaks yesterday and It was at 495 when I placed them on the sear plates. I had it set on 500 and not full but I have had no problems getting up to 500 Bull 700

Looking forward to the answer from people that have the BFG. Could it be the size of the grill requires more heat from the pellets so they burn faster? Maybe change the feed rate? I use the amazn tube on my bull wen cooking above 250 and it seems to give the right amount of smoke flaor

I use Lumberjack . Great prices at Rural king 8.99 for 20 lbs bag. I buy 10 bags at a time of different types. The problem is I use the rectec so much I may need to start buying more each time ;)

I foil also and change the foil according to what I cooked as a time frame. Yesterday I cooked two butts 2 racks of ribs and bacon candy. The foil was a mess for sure.About ounce a month I spray the drip pan with degreaser and clean it anyhow as some grease will still get on the pan. It may...

I have been cooking butts for 35 years. Large drum charcoal smokers, reverse flow stick burners and added the bull. When that butt or shoulder gets to 160/165 I wrap with foil adding my juice even when cooking 65 butts. I have all the bark I need at that time and it firms up on the resting If...

Nice looking brisket

I have made burnt end from the flat. When it is a small group I have split the flat in two pieces at about 160 before wrapping. I go ahead and cube one part and place the sauces I want on it. I then wrapped points and the other piece of flat separately and cook to temp. While I let the...

slap some maple syrup and brown sugar on that bacon. Place on a mat and have at it. Oh yea fix twice as much because it gets gone FAST