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  1. Dunerzr

    Reverse sear Tri tip on my Stampede

    135.. Smoked on low till 110.. Pulled it, Then cranked up to high, and finished on grill grates 2 minutes per side.
  2. Dunerzr

    Reverse sear Tri tip on my Stampede

    First time using grill grates.. Turned out great!
  3. Dunerzr

    GIVEAWAY: The Holy Trinity seasoning from MeatChurch

    Pulled pork for Christmas work party!
  4. Dunerzr

    Brisket: Inject or not..

    Hi, Thought this would be an interesting discussion.. I have done brisket both ways. Both ways have turned out incredible! What do you prefer and why? Thanks guys!
  5. Dunerzr

    Stampede New Stampede

    Will do! Thank you very much!
  6. Dunerzr

    Hello from Portsmouth, VA

    Congrats! And welcome!!
  7. Dunerzr

    Stampede New Stampede

    Thanks! I will definitely give it a go!! And you have got my stomach rumbling.. Lol
  8. Dunerzr

    Stampede New Stampede

    Sounds awesome! I'm doing my first Brisket tomorrow.. Do you have a link to your fattie recipes? Would love to try one this week..
  9. Dunerzr

    Stampede New Stampede

    Have never done one before.. Definitely on the list!!! I am a complete rookie at this, but I am learning!
  10. Dunerzr

    Stampede New Stampede

    Love it! First cook was just some Chicken breasts.. excellent! Second night, Pork butt.. pulled pork. Couldnt be happier!!
  11. Dunerzr

    Stampede New Stampede

    Thanks.. And I will..!
  12. Dunerzr

    Stampede Not happy with lid

    Just put my Ret Tec Stampede together... Lid fits perfectly. I noticed it does allow for some adjustment where the lid attaches.. Is that new?
  13. Dunerzr

    Stampede New Stampede

    Just finished putting together my Stampede! Doing burn in now.. Gonna take everything I have to not call off work tomorrow so I can start smoking tonight! ?
  14. Dunerzr

    More pizza talk.....

    Would love to have a deep dish recipe if you would like to share..
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