recipe

This is my go-to rub when I'm doing pork butt: 3/4 cup sugar 1/4 cup salt 1/4 cup paprika 1/3 cup black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chili powder 1 tablespoon garlic salt 1 tablespoon celery salt 1 tablespoon hickory salt (see smoked salt thread) 1...

Ingredients 1 cup loose dark brown sugar 1/2 cup paprika 2 1/2 tablespoons coarse black pepper 1 1/2 teaspoons chili powder 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoons cayenne 2 tablespoons kosher salt Instructions In a large shallow dish measure out the dark...

This is less of a recipe and more of a "If you haven't tried this yet, you really should" I've been told I'm not allowed to make steaks any other way. Take your favorite steak (I'm usually a ribeye guy) and just barely get it wet with some olive oil. Give it a good sprinkle of salt and...

Prep Time: 2 mins Cook Time: 1 hr 30 mins Cooling time: 15 mins Total Time: 1 hr 32 mins Course: Appetizers Servings: 12 eggs Author: Susie Bulloch (heygrillhey.com) Ingredients 12 eggs Instructions Preheat your smoker to 325 degrees F using indirect heat. Place the eggs directly on the...

Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking. Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for...

5 cups tomatillos, roasted 5 Serrano peppers, roasted 4 Jalapeno peppers,roasted 1 Large onion, sliced & roasted 1 Cup lime juice (about 10 limes) 3 Cloves garlic 1 1/2 Teaspoons cumin 2 Tablespoons dried oregano 1 1/2 Teaspoons salt 1 Tablespoon black pepper 1/4 Cup cilantro. chopped Fruit...

Prep Time: 10 mins Total Time: 10 mins Course: Appetizers Servings: 12 deviled eggs Author: Susie Bulloch (heygrillhey.com) Ingredients 7 smoked eggs instructions in recipe notes 3 Tablespoons mayonnaise 2 Teaspoons stone ground coarse mustard 1 teaspoon apple cider vinegar 2 teaspoons...

Ingredients: Wet Marinade: 4 lbs Cubed Steak 3 cups Buttermilk 3 Eggs 2 T Hot Sauce 4 T Rays Front Row Master Blend 1 T Coarse Black Pepper Seasoned Dredge: 4 cups All Purpose Flour 1 T Ben’s Heffer Dust 1 T Coarse Black Pepper Method: In a large sized bowl, combine the first 5 listed...

BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...