Masterofsparks
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- 24
Fired up some beef back ribs last weekend. Had tried them before and they didn’t come out very good but Costco had some that looked pretty beefy so we figured we’d give them another shot.
Like night and day from the first cook. Two hours unwrapped, two hours wrapped in foil and then an hour or so to glaze them up. All at 225. Really really good. Close to the dino ribs I’ve done in the past in terms of flavor. Gonna try them again next week!
Like night and day from the first cook. Two hours unwrapped, two hours wrapped in foil and then an hour or so to glaze them up. All at 225. Really really good. Close to the dino ribs I’ve done in the past in terms of flavor. Gonna try them again next week!