Kendallsbbq
Well-known member
Understanding that 90 some percent don't mop, I am thinking of experimenting with it as I have never even tasted a mopped brisket.
What positives/benefits with doing it? If so, recommendations with what/recipe, when to start, how often, etc.
What positives/benefits with doing it? If so, recommendations with what/recipe, when to start, how often, etc.