Daniel Watson
New member
- Messages
- 1
- Grill(s) owned
- Bull
Hello all,
This is my first post here. A google search didn’t turn up any info on this, so I figured I’d ask you all. I’m following a recipe that wants a tray under the meat to catch drippings, but the tray is too big to fit between the drip tray and the grates. Has anyone experimented with cooking with the drip tray removed? I worry it might cause hot spots. If this is a bad idea I guess I’ll try elevating the grill grates maybe with some bricks.
Thanks
Dan
This is my first post here. A google search didn’t turn up any info on this, so I figured I’d ask you all. I’m following a recipe that wants a tray under the meat to catch drippings, but the tray is too big to fit between the drip tray and the grates. Has anyone experimented with cooking with the drip tray removed? I worry it might cause hot spots. If this is a bad idea I guess I’ll try elevating the grill grates maybe with some bricks.
Thanks
Dan