First Cook on 340 Tri-Tips, Need Recommendation

[Buckeye1]

I am breaking in the new 340 today. I am cooking a Tri-Tip at 225. Should the meat be at room temp or straight out of refrigertor?

 

[Buckeye smoker]

Either way...but it will take longer obviously, if it's colder on the internal temp. I like to let mine get closer to room temp. That's just me. Post pics and goodluck ! O-H !!

 

[Blues1]

Supposedly takes on more smoke if put on cold...

 

[Buckeye1]

Came out pretty good. Grill got to 600 in full when trying to sear. Had a small grease fire I drop pan so only seared 1 side. But still came out great. Will try to add pics.