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t....every piece of meat acts differently
Yep but she keeps coming back for mine!!@NU2SMOKE ...."...every piece of meat acts differently."...
That's what she said*...lol
Yes...according to competition rules....they should have a firm but not tough "bite" to them. Although a lot of people have been brainwashed over the years to hear "fall of the bone tender" as being the best way.my understanding you want to have the meat not fall off, which means over cooked. is that correct? you want the meat to be pulled gently off the bone, cooked perfectly from my reading many blogs.