I am reasonably new to pellet grilling and this will be my first Thanksgiving Turkey on The Bull. I see several different recipes and methods posted on various sites which all look great. I can also appreciate that everyone has their own tastes, opinions and experiences which is why I am asking for my fellow Rec Tec members to share your thoughts and recommendations. Does an overnight brine or injection improve eating quality and experience? Does spatchcock or removing the legs and tucking the wings help with managing temperatures and not over cooking the breast? Thanks