I've been "sober" for 35 days...

[Pacman]

I sympathize with all of you dealing with freezing cold weather. This year my issue has been rain. It's rare to get regular dousing of rain in these parts and it is severely impacting my outdoor cooking. Yes, I have cooked a number of times in the rain, but I hate doing it. I worry about wet pellets, weird adventures with electricity and water, etc.

This is the longest stretch of no smoking/grilling since acquiring my Recteq. I now understand "cabin fever."

 

[C. Keeper]

I sympathize with all of you dealing with freezing cold weather. This year my issue has been rain. It's rare to get regular dousing of rain in these parts and it is severely impacting my outdoor cooking. Yes, I have cooked a number of times in the rain, but I hate doing it. I worry about wet pellets, weird adventures with electricity and water, etc.

This is the longest stretch of no smoking/grilling since acquiring my Recteq. I now understand "cabin fever."

Continue attending meetings!

 

[SmokeOCD]

I sympathize with all of you dealing with freezing cold weather.

What's that got to do with not grilling!?!?!

Take up drinking; you either won't care about grilling or you won't care that it's raining.

 

[Jim6820]

I sympathize with all of you dealing with freezing cold weather. This year my issue has been rain. It's rare to get regular dousing of rain in these parts and it is severely impacting my outdoor cooking. Yes, I have cooked a number of times in the rain, but I hate doing it. I worry about wet pellets, weird adventures with electricity and water, etc.

This is the longest stretch of no smoking/grilling since acquiring my Recteq. I now understand "cabin fever."

I hear you, @Pacman; with the cold, wind, ice and snow, I haven’t grilled anything for a few weeks myself. Rain isn’t that much of a problem for me, however; if you live in the Pacific Northwest and don’t grill in the rain, you don’t grill much at all.

 

[Motodad1776]

Cold snap here in central Ohio has ended, there will be some smoking/grilling occuring the next few days and into "next year".

 

[okie]

I sympathize with all of you dealing with freezing cold weather. This year my issue has been rain. It's rare to get regular dousing of rain in these parts and it is severely impacting my outdoor cooking. Yes, I have cooked a number of times in the rain, but I hate doing it. I worry about wet pellets, weird adventures with electricity and water, etc.

This is the longest stretch of no smoking/grilling since acquiring my Recteq. I now understand "cabin fever."

I don't go for wet grilling either. Fortunately, I have a covered porch. Ribs are on!

 

[DenStinett]

I hear you Pacman
The Rain SUCKS
I started the Bull abut 2:00 to stat Momma's Birthday Prime Rib yesterday (in a total downpour)
Up to Temp (180) and the Meat went on about 2:30
Went out about 5:00 to crank-up the Temp and put on the Taters .... nothin'
The Bull - 32 degrees
The Meat - 45
The Grill looks to have been off for most of that 2.5 hours
Total Flameout
Then it started Snowing .... So I restarted the Bull and Cooked it anyway .... Late Prime Rib is better than no Prime Rib

Sorry 'bout the lousy Pics